Industry Pack 08 · Planned
Outlet accounting with real food cost control
Outlet accounting with menu, ingredient and food cost control.
Challenges
What makes restaurants accounting difficult
The JiriBooks solution
Modules this pack activates
Added on top of the core accounting engine — the ledger, controls and reporting stay the same.
- POS
- Menu items
- Ingredients
- Inventory
- Daily closing
- Outlet accounting
- Food cost
Workflow
How transactions flow through JiriBooks
- Step 1
Capture
Daily sales, purchases and wastage recorded per outlet.
- Step 2
Record
Ingredient consumption posts to cost of sales against outlet revenue.
- Step 3
Understand
Track food cost percentage and outlet contribution.
- Step 4
Decide
Adjust menu pricing and purchasing with measured cost.
Financial dashboard
Meridian Travels Ltd · Dhaka branch
- Available cash
- ৳ 4,182,900
- Revenue this month
- ৳ 2,640,110
- Expenses this month
- ৳ 1,317,480
- Customers owe us
- ৳ 1,908,250
- We owe suppliers
- ৳ 742,300
- Net profit this month
- ৳ 1,322,630
Cash flow trend · last 12 periods
Demonstration data shown for illustration.
Reporting
Reports that matter in this industry
- Food cost
- Outlet Profit & Loss
- Daily sales summary
- Inventory valuation
- Cash Flow
Jiri AI
Questions restaurants teams ask
- What was our food cost percentage last month?
- Which outlet is the most profitable?
- How much did we spend with our main supplier?
Jiri AI
Grounded in your posted accounting records
Ask Jiri AI
What was our food cost percentage last month?
Jiri AI answers from posted accounting records for this business only, and sensitive actions remain permission-controlled.
Sensitive financial actions remain permission-controlled and auditable.
Demonstration data shown for illustration.
See JiriBooks for Restaurants
Start with the core engine today and enable the pack as it becomes available for your business.